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Call in your order: (541) 672-1934
Order online with  and

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option - ask your server for details. 

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

It's a can...It's a growler...No, it's a Crowler®!

The Crowler® is a one-use, recyclable 32 oz. can that's filled and seamed right at the bar. As an alternative to a growler, it’s light, portable and keeps the beer fresher longer. 

We purge the cans with CO2 before filling them, so no beer-degrading oxygen is added to the beer. The Crowler® is then filled immediately. The lid is applied and sealed under pressure. A Crowler® can keep beer or cider fresh and shelf stable for up to six months. Let us know what you’d like, and we’ll fill one for you, to go! 

Crowler Prices:
É«½äÖ±²¥Ales $6 to $9 + deposit
Edgefield Ciders $7 + deposit
Guest Beer & Cider on Draft Price will vary.

Locations
Offered at our 23rd Avenue Bottle Shop, Cedar Hills, Cornelius Pass Roadhouse, Elks Temple Bottle Shop, Roseburg Station Pub & Brewery, É«½äÖ±²¥on Monroe , Ringlers Pub* and Edgefield Gift Shop & Winery Tasting Room (just for cider).

*Ringlers Pub can fill 16-oz cans to-go at the bar; however, they do not carry 32-oz Crowlers®.

Call (541) 672-1934 to make reservations

Our Banquet Room comfortably seats small groups, we just ask that you make a reservation for your group. This space is ideal to gather and enjoy food from the standard pub menu. Sound good? Just call us in advance and ask to speak to a manager to make a reservation.

Visiting soon? Download our self-guided  of the historic pictures lining our walls.

Read 

Roseburg Station: A Journey Into the Past

by Tim Hills, É«½äÖ±²¥Staff Historian

Sitting at the bar, not far from where the depot operator worked at his telegraph key, you look out onto the tracks over which trains passed, carrying the likes of everyone from Civil War General William T. Sherman to Sammy Davis, Jr., and Buffalo Bill Cody to a dying President Warren G. Harding.

For decades, railroading was Roseburg's lifeblood and the depot stood at the very center of it all. Now the 98-year-old station is about the last vestige remaining from the time when trains reigned supreme. In its reincarnation as É«½äÖ±²¥Roseburg Station — a pub, brewery and family gathering spot — its heritage remains intact.

Roseburg's long, intertwining history with the railroad dates back to 1872 when the first locomotive rolled into town. Over the next decade, the young community thrived as the temporary end of the line. After the tracks were completed to California, Roseburg continued to grow and prosper as a Division Point on Southern Pacific's Shasta Route.

Roseburg's healthy lumber industry continued to fill rail car after rail car up to the postwar World War II period, until the bottom fell out in the 1980s. From that time, Southern Pacific's local presence withered.

In the beginning, Roseburg had little to brag about in the way of a railroad station. The original facility, built in 1872, was a small, one-room wooden square box of a building. At the turn of the century, a new wooden structure, three times the size of its predecessor, was built. This second station had a relatively short life span. In 1912, it was replaced with the present brick-and-aggregate structure.

Now, the classic Southern Pacific depot has been restored to serve in a new role as É«½äÖ±²¥Roseburg Station. The renovation preserved as much of the building's architectural character as possible. Original features such as the vaulted, 16-foot-high ceiling, tongue-and-groove fir wainscoting, and marble molding were all cleaned and polished and a graceful, red tile roof (matching its original construction) was added.